In many cases, a bottle that is labeled as “juice” will contain juice and nothing (or very little) else. Try that with a glass of nectar and all you’ll end up with is a shadow! This is due to the lower level of fruit pulp that is present in the liquid and the ability to separate the pulp from the pure juice itself. Think of the way apple juice, or even richly colored grape juice, allows the passage of light through the glass. It is this specific characteristic that determines whether a fruit will produce a nectar or a juice!įruit juice, on the other hand, can be made from either fruits or vegetables and tends to have a much higher degree of clarity than nectar.

As you may know from snacking on any of these types of fruits, the flesh does not really yield any juice when it is squeezed or bitten into, rather the moisture stays with the flesh. The flesh of these nectar-producing fruits is generally rich and thick, just like their nectars. Some commonly available fruit nectars are peach, mango, guava, and banana. Sometimes these beverages are nothing more than fruit flavored beverages or teas, with little to no fruit nectar to be seen! Examples of Fruit Nectars

Some major players in the beverage industry brands may have the word “nectar” in their name or offer products called “fruit nectar” when in fact these drinks fail to possess the above characteristics. While both fresh fruit nectar and bottled fruit nectar bear the same name, you can check the labeling to determine whether or not the nectar has been diluted or if you are in possession of pure fruit puree.īuyer beware! In terms of packaging, the term “nectar” is far less regulated in some countries as opposed to 0thers. Generally, nectar often has added sugars, preservatives, or other ingredients which make the beverage more palatable. In order to combat this thickness and high acid content, fresh fruit nectar is typically diluted with enough water to achieve a drinkable consistency before being bottled and sold. As a result, fruit nectar is far too thick to drink on its own, and it also tends to be too acidic to be palatable. This is due to the fact that the juices of certain fruits remain bonded to the fruit pulp, and therefore are unable to be strained and clarified into fruit juice. However, fruit nectars have a much thicker texture than fresh juices, as they are essentially pureed fruit. Just like a fruit juice, fruit nectar is the liquid result of blending fresh fruits. Let’s take a stroll down the beverage aisle, focusing on two of the most popular ways to drink your daily dose of fresh fruit: nectars and juices. While you can count on all of these liquids to be at the very least fruit flavored, the truth is, some contain far more actual fruit juice than others, while others contain hardly any fresh fruit juice at all! Pure fruit juice, fresh fruit nectar, fruit juice from concentrate, thirst-quenching fruit drink–what does it all even mean! When trying to select a beverage, it can seem like there’s just too many options out there.

Mango nectar juice